(*NEW ARRIVAL*) (Scandinavian) Buster Holmboe. What You Have Eaten in Norway

The Pack Horse Hayfield: A Journey Through the Seasons (Luke Payne)

*Pre-order* Miette Sweden: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Meg Ray)

Fika: 30 Classic Swedish Baking Recipes. From Bite-Sized Cookies to Festive Cakes

My Wild Atlantic Kitchen: Recipes and Recollections (Maura O'Connell Foley)

North Wild Kitchen: Home Cooking from the Heart of Norway (Nevada Berg)

*Sale* Roots: Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside (Tommy Banks)

Fortnum & Mason: Time for Tea (Tom Parker Bowles)

Joï: Baking and Photographing Northern European Pastry (Joanna Struiksma-Facey, Cyntia Apps)

*Pre-Order* Scandinavia: Recipes and Ingredients (Gísli Egill Hrafnsson, Inga Elsa Bergþórsdóttir)

*Pre-order* Sama Sama: Comfort Food from My Mixed Malaysian Kitchen (Julie Lin)

Street Foods (Hinnerk Von Bargen, CIA)

Forage for Flavor: Refined by Nature, Where Swedish Seasons Meet Wild Elegance (Björn Olfenius)

North Norway: Seasons of Sun and Snow (Fare Folk)

HAAR The New Hebridean Kitchen (Murdo Alex Macritchie)

The Highlands: Where to Eat, Sleep and Explore Off the Beaten Track(Meg Abbott)