Belly Full: Caribbean Food in the UK (Riaz Phillips)

*Sale* The Irish Spirit: Recipes Inspired by the Legendary Drinks of Ireland (Margaret M. Johnson)

Great British Puddings (Mary Smith, Debbie Smith)

A Return to Ireland: A Culinary Journey from America to Ireland, includes over 100 recipes (Judith McLoughlin)

North: The New Nordic Cuisine of Iceland (Gunnar Karl Gíslason, Jody Eddy, Rene Redzepi)

Belgian Beer on the Menu (Ben Vinken)

The ScandiKitchen Cookbook: Recipes for Good Food with Love from Scandinavia (Bronte Aurell)

Nadiya’s Simple Spices (Nadiya Hussain)

A Nordic Feast: Simple Recipes for Gatherings with Friends and Family (Mikkel Karstad)

A Sense of Place: A Journey Around Scotland's Whiskies (Dave Broom)

The Secret Garden Cookbook: Inspiring Recipes from the Magical World of Frances Hodgson Burnett's The Secret Garden (Amy Cotler)

Comfort & Spice (Niamh Shields)

Gary Maclean's Scottish Kitchen: Timeless Traditional and Contemporary Recipes (Gary Maclean)

A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes (Angus D. Birditt)

PM & Vänner: Forest, Lake, Meadow (Per Bengtsson, Monica Carlsson)

Beyond the Cobblestones in Dublin: An Insider’s Guide to the Best Places to Eat, Drink and Explore (Fiona Hilliard)