*Pre-order* Edible & Medicinal Seaweeds: A Guide to Healing & Nutritive Ocean Plants (Tasha Greenwood)

*Pre-order* Wineland: Celebrating the Heart of Sonoma (Charlie Palmer, Matt Villano)

*Pre-order* Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary (Giulia Scarpaleggia)

*Pre-order* The Nonalcoholic Bar: Classic and Creative Cocktails for Everyone (John deBary)

*Pre-order* The Pistachio Lover's Baking Book (Sam Dixon)

*Pre-order* Soph's 30 in 30 Plant Kitchen: Delicious plant-based recipes with 30g of protein in 30 minutes or less (Sophie Waplington)

*Pre-order* On Fish: A Seafood Handbook (Nathan Outlaw)

*Pre-order* On Eating: The Making and Unmaking of My Appetites (Alicia Kennedy) *Signed*

*Pre-order* Matcha: A Cookbook: Breakfast – lunch – dinner and everything in between Hardcover – by Hamlyn

*Pre-order* Kimchi: 80 recipes for classic kimchi and modern twists (Jihyun 'Kimmy' Kim)

*Pre-order* Drizzle: Olive-oil-infused recipes from across the Mediterranean (Sarah Fulton Vachon)

*Pre-order* Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours (Mia Castro)

*Pre-order* Chetna's 5-Ingredient Indian: Delicious Recipes Made Easy (Chetna Makan)

*Pre-order* Centerpiece: Bold, vibrant recipes to put vegetables in the spotlight (Helen Graham)

*Pre-order* San Francisco Seafood: A History from Ocean to Table (Paul Stangl) *Signed*

*Pre-order* Tapas Espana: 70 Easy Recipes for Gathering and Sharing (Catherine Alioto)