Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto (Marc Vetri)

Under the Sign of the Moon: Mirazur, Mauro Colagreco (Mauro Colagreco, Laura Colagreco)

Fruit: The Art of Pastry (Cédric Grolet)

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris)

Gabriel Kreuther: The Spirit of Alsace (Gabriel Kreuther, Michael Ruhlman)

Larousse Patisserie and Baking

A Work in Progress: A Journal (René Redzepi)

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Matt Abergel)

Flowers (Cédric Grolet)

Fool #7 Politics

The Lula Cafe Cookbook: Collected Recipes and Stories (Jason Hammel)

Atelier Crenn: Metamorphosis of Taste (Dominique Crenn, Karen Leibowitz)

Etxebarri (Juan Pablo Cardenal, Jon Sarabia)

The Cacao Alphabet (Cacao Barry Chefs)

Peru: The Cookbook (Gaston Acurio)

Slippurinn: Recipes and Stories from Iceland (Gísli Matt) *Signed*