Filipinx: Heritage Recipes from the Diaspora (Angela Dimayuga, Ligaya Mishan)

State Bird Provisions (Stuart Brioza, Nicole Krasinski) *Signed*

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) *Signed*

Chez Panisse Desserts (Lindsey R. Shere)

Bavel: Modern Recipes Inspired by the Middle East (Ori Menashe, Genevieve Gergis)

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters (Hillary Dixler Canavan) *Signed*

Bread Is Gold (Massimo Bottura & Friends) *Signed*

Matty Matheson: A Cookbook (Matty Matheson)

Fäviken: 4015 Days, Beginning to End (Magnus Nilsson)

Odette: Terroir to Table, Heart to Plate (Julien Royer, Daniel Boulud, Dominique Crenn) *Signed*

Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity (Renee Erickson, Sara Dickerman)

Tu Casa Mi Casa: Mexican Recipes for the Home Cook (Enrique Olvera, Luis Arellano, Gonzalo Gout, Daniela Soto-Ines)

On Vegetables: Modern Recipes for the Home Kitchen (Jeremy Fox)

The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants (Adam Reiner) *Signed*

POLPO: A Venetian Cookbook of Sorts (Russell Norman)

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant (Jody Williams, Rita Sodi, Anna Kovel) *Signed*