(*NEW ARRIVAL*) (Oregon) Bart's Charcoal Broiler. Menu

(*NEW ARRIVAL*) Knott's Berry Farm. Chicken Dinner Restaurant Menu

(*NEW ARRIVAL*) Tiny's Waffle Shop. Menu

(*NEW ARRIVAL*) (Oregon) Meier & Frank Co. Restaurant and Men's Grill. Menu

(*NEW ARRIVAL*) Menu - Santa Fe - Fred Harvey.

(*NEW ARRIVAL*) Marion Cunningham. Lost Recipes: Meals to Share with Friends and Family. *Signed*

(*NEW ARRIVAL*) John Sexton & Co. The Sexton Cook Book

Cocktail America: Over 200 Cocktails from America’s Greatest Cities

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (Amy Bruni)

(*NEW ARRIVAL*) (Tex Mex) Adán Medrano. Don't Count the Tortillas: The Art of Texas Mexican Cooking

(*NEW ARRIVAL*) Elise W. Manning, ed. Country Fair Cookbook: Every Recipe a Blue Ribbon Winner

(*NEW ARRIVAL*) (Native American) Vicki Penner & JoAnn Ellis. Ilimpa'chi': We're Gonna Eat!

(*NEW ARRIVAL*) (Native American) Vicki Penner & JoAnn Ellis. ilittibaaimpa': Let's Eat Together!

City Eats: New Orleans: 50 Recipes from the Best of Crescent City (Beth D’Addono)

(*NEW ARRIVAL*) Latz's Knife and Fork Inn. Menu

The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (Alana Yazzie)