Southern – Page 6 – Omnivore Books on Food

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Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

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Peaches: A Savor The South Cookbook (Kelly Alexander)

19.00 USD

Pecans: A Savor the South Cookbook (Kathleen Purvis)

19.99 USD

Sweet Potatoes: A Savor the South Cookbook (April McGreger)

19.00 USD

Savoring the South: Memories of Edna Lewis, The Grand Dame of Southern Cooking with Recipes (Angela Mulloy)

24.95 USD

Okra: A Savor the South Cookbook (Virginia Willis)

19.99 USD

Fruit: a Savor the South Cookbook (Nancie McDermott)

20.00 USD

Crabs and Oysters: a Savor the South Cookbook (Bill Smith)

22.95 USD

New Orleans Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Easy (Sarah Baird)

20.00 USD

Grain and Fire: A History of Baking in the American South (Rebecca Sharpless)

30.00 USD

Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (Cassandra Harrell)

35.00 USD

Real Southern Barbecue: Constructing Authenticity in Southern Food Culture (Kaitland M. Byrd)

85.00 USD

More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers (Joseph Earl Dabney)

19.99 USD

Louisville's Southern Exposition, 1883-1887: The City of Progress (Bryan S. Bush)

19.99 USD

Lost Restaurants of Jacksonville (Dorothy K Fletcher)

19.99 USD

A History of South Carolina Barbeque (Lake E. High Jr.)

19.99 USD

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (Fiona Young-Brown)

19.99 USD