A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (Fiona Young-Brown)

Brunswick Stew: A Virginia Tradition (Joseph R. Haynes)

An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (Erin Rowe)

Classic Eateries of Cajun Country (Dixie Poché)