Sweet Potatoes: A Savor the South Cookbook (April McGreger)

Savoring the South: Memories of Edna Lewis, The Grand Dame of Southern Cooking with Recipes (Angela Mulloy)

Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz (Todd-Michael St. Pierre)

Okra: A Savor the South Cookbook (Virginia Willis)

Crabs and Oysters: a Savor the South Cookbook (Bill Smith)

New Orleans Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Easy (Sarah Baird)

Barbecue: a Savor the South Cookbook (John Shelton Reed)

Cooking for the Culture: Recipes and Stories from the Streets of New Orleans to the Table (Toya Boudy)

Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures (Fred Opie)

Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (Cassandra Harrell)

Real Southern Barbecue: Constructing Authenticity in Southern Food Culture (Kaitland M. Byrd)

Southern Breads: Recipes, Stories and Traditions (Marilyn Markel, Chris Holaday)

More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers (Joseph Earl Dabney)

Louisville's Southern Exposition, 1883-1887: The City of Progress (Bryan S. Bush)

Lost Restaurants of Jacksonville (Dorothy K Fletcher)

A History of South Carolina Barbeque (Lake E. High Jr.)