The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables (Bill Owens, Alan Dikty)

How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits (Aaron Hyde)

The Art of Distilling, Revised and Expanded: An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables (Bill Owens, Alan Dikty, Andrew Faulkner)

A Sense of Place: A Journey Around Scotland's Whiskies (Dave Broom)

Distilled: From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed (Joel Harrison, Neil Ridley)

Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs (Andrew Schloss)

Whisky: The Manual: 102 Whiskies, 5 Ways (Dave Broom)

The Atlas of Bourbon and American Whiskey: A Journey Through the Spirit of America (Eric Zandona)

Sip: 100 gin cocktails with just three ingredients (Sipsmith)

Drunk in China: Baijiu and the World's Oldest Drinking Culture (Derek Sandhaus)

¡Tequila! A Natural and Cultural History (Ana G. Valenzuela-Zapata, Gary Paul Nabhan)

Tabletop Distilling: How to Make Spirits, Essences, and Essential Oils with Small Stills (Kai Möller)

*Sale* The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult's Spirit Journal (F. Paul Pacult)

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis)

Agave Spirits: The Past, Present, and Future of Mezcals (Gary Paul Nabhan Ph.D., David Suro Piñera) *Signed*

The Mixellany Guide to Gin (Geraldine Coates)