*Sale* I Taste Red: The Science of Tasting Wine (Jamie Goode)

Flawless: Understanding Faults in Wine (Jamie Goode)

The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Amanda Swinimer)

The Brisket Book: A Love Story with Recipes (Stephanie Pierson)

Barbecue: a Savor the South Cookbook (John Shelton Reed)

Escoffier: Le Guide Culinaire (Auguste Escoffier)

Curing & Smoking Made at Home (Dick Strawbridge, James Strawbridge)

Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors (Susan Volland)

Flavor: The Science of Our Most Neglected Sense (Bob Holmes)

Instant Pot Kosher Cookbook (Paula Shoyer)

*Sale* Pig Beach: BBQ Cookbook (Matt Abdoo, Shane McBride)

The Complete Air Fryer Cookbook (Linda Larsen)

Future Food Today (SPACE 10)

*Sale* The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast (Urvashi Pitre)

Real Southern Barbecue: Constructing Authenticity in Southern Food Culture (Kaitland M. Byrd)

The Lost Fire Cookbook: Patagonian Open-Flame Cooking (German Lucarelli)