Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables (Jake Levin)

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat (Myron Mixon)

Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More (Elliott Moss)

Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines (Cheryl Jamison)

Cocinar al vacío (Tony Botella)

The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes (Martin Nordin)

Art of the Slow Cooker: 80 Exciting New Recipes (Andrew Schloss)

Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, With Over 200 Recipes (Catherine Phipps)

Outside: Cooking Outdoors - Recipes for the Wild (Gill Meller)

Finding Fire: Cooking at its Most Elemental (Lennox Hastie)

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork (Ryan Farr)

*Sale* The DIY BBQ Cookbook (James Whetlor)

From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations (Katrina Meynink)

Building A Wood-Fired Oven For Bread and Pizza (Tom Jaine)

Terroir and Other Myths of Winegrowing (Mark A. Matthews)

The Science of Wine: From Vine to Glass (Jamie Goode)