The Wok: Recipes and Techniques (Kenji López-Alt)
Salt Fat Acid Heat: Mastering the Elements of Cooking (Samin Nosrat) *Signed*
*Pre-Order* Good Things: Recipes and Rituals to Share with People You Love (Samin Nosrat) *Signed*
Flavorama: A Guide to Unlocking the Art and Science of Flavor (Arielle Johnson)
The Food Lab: Better Home Cooking Through Science (J. Kenji López-Alt)
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Kevin Bludso, Noah Galuten) *Signed*
The Whole Fish Cookbook (Josh Niland)
On Food and Cooking: The Science and Lore of the Kitchen (Harold McGee) *Signed*
The Flavor Bible (Karen Page, Andrew Dornenburg)
The Flavor Thesaurus (Niki Segnit)
Asada: The Art of Mexican-Style Grilling (Bricia Lopez)
Rodney Scott's World of BBQ: Every Day Is a Good Day (Rodney Scott, Lolis Eric Elie)
Franklin Smoke: Wood. Fire. Food (Aaron Franklin, Jordan Mackay) *Signed*
Black Smoke: African Americans and the United States of Barbecue (Adrian Miller) *Signed*
Sauces: Classical and Contemporary Sauce Making (James Peterson)
Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals (Ashley Boyd)
Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More (Isa Chandra Moskowitz, Terry Hope Romero)
FARE Issue 6: Tbilisi
