The Lost Fire Cookbook: Patagonian Open-Flame Cooking (German Lucarelli)

Meathead: The Science of Great Barbecue and Grilling (Meathead Goldwyn)

Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Philip Hasheider)

The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes (Bill Gillespie)

*Sale* Low & Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Robert Briggs)

Hook, Line, and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers and Streams, and at Sea (Hank Shaw)

A History of South Carolina Barbeque (Lake E. High Jr.)

SALE! The Healthy Family Slow Cooker Cookbook (Christina Dymock)

*Sale* The Ultimate Guide to Frying: How to Fry Just about Anything (Rick Browne)

La pizza è un'arte (Fabrizio Casucci)

L'impasto Perfetto: Pizza per professione (Fabrizio Casucci)

Programme de Technologie Cap Charcutier Traiteur (Philippe Guelard)

Dans le Cochon tout est Bon! (Alain Raveneau)

Adapt: A Unique Pastry Concept (Richard Hawke)