Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen (Lyana Blount)

*Pre-order* Vegan Asian Street Food: Over 80 plant-based recipes for every occasion (Yang Liu, Katharina Pinczolits)

Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul (Sanjana Modha)

*Sale* Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season (Patricia Tanumihardja)

Vegan Recipes from the Middle East (Parvin Razavi)

Garden Exotica: International Plant-Based Fusion Cuisine (Babita Shrestha)

*Pre-order* The Vegan Kitchen (Jean-Christian Jury)

*Pre-order* Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking (Afia Amoako) *Signed*

Vegan Recipes from India (Natasha Tourabi, Yasmine Tourabi)

Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion (Tiina Strandberg)

Wild Recipes: Plant-Based, Organic, Gluten-Free, Delicious(Emma Sawko)

*Pre-order* The Plant-Forward Handbook (Frederic Jaunault, Luc Fontaine, Jerome Leniaud)

Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere (Bailey Ruskus)

Veganistan: A Vegan Tour of the Middle East & Beyond (Sally Butcher)

The Essential Vegan Instant Pot Cookbook: Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker (Coco Morante)

*Pre-order* Tamu: A Journey Through Africa's Plant-Based Cuisine (Jane Nshuti and Livhuwani Ravele)