Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (Katie Reicher) *Signed*

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hetty Lui McKinnon) *Signed*

Ottolenghi Flavor (Yotam Ottolenghi, Ixta Belfrage) *Signed*

The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (Jenny Rosenstrach) *Signed*

The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (Jenny Rosenstrach) *Signed*

Vegetable Simple (Eric Ripert) *Signed*

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Meera Sodha)

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Amy Chaplin)

All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going (Mamrie Hart) *Signed*

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (Joe Yonan) *Signed*

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (Linda Shiue, MD.)

*Pre-order* Linger: Salads, Sweets and Stories to Savor (Hetty Lui McKinnon) *Signed*

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (Meera Sodha)

Japan: The Vegetarian Cookbook (Nancy Singleton Hachisu) *Signed*

Greenfeast: Autumn, Winter (Nigel Slater)

Family: New Vegetarian Comfort Food to Nourish Every Day (Hetty McKinnon) *Signed*