Occasionally Eggs: Simple Vegetarian Recipes for Every Season (Alexandra Daum)
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi Paris)
The Mediterranean Cook: A Year of Seasonal Eating (Meni Valle)
The Great Indian Thali: Seasonal Vegetarian Wholesomeness (Nandita Iyer)
Totally Tofu: 75 Delicious Protein-packed Vegetarian and Vegan Recipes (Ryland Peters & Small)
You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals (Max La Manna)
*Sale* Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (Ali Maffucci)
Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well (Sanaa Abourezk)
Vegetarian Soul Food Cookbook: 75 Classic Recipes to Satisfy your Cravings (Alexia Wilkerson)
The Flexible Pescatarian: Delicious recipes to cook with or without fish (Jo Pratt)
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen
Pure Vegetarian: 108 Indian-Inspired Recipes to Nourish Body and Soul (Lakshmi Wennakoski-Bielicki)
The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes (Martin Nordin)
The Art of Making Vegetarian Sausages (Stanley Marianski, Adam Marianski)
Kids Can Cook Vegetarian Recipes (Dorothy R. Bates)
Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes (Mridula Baljekar)
