Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) (Shannon Martinez and Mo Wyse)

(*NEW ARRIVAL*) (Vegetarian) Barbara Friedlander. Earth Water Fire Air: Cookbook for the New Age

(*NEW ARRIVAL*) (Activism) PAWS Resource Book Committee. Seattle Peace-Meal Diet: A Seduction into Cruelty-Free Living

Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More (Becky Selengut)

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (America's Test Kitchen)

The Vegetarian Taste of Thailand: Vegetable, Tofu, and Seafood Dishes (Pinyo Srisawat, Yingsak Jonglertjesdawong)

Real Vegetarian Thai: More Fabulous Recipes from the Author of Real Thai (Nancie McDermott)

Tibetan Cooking: Recipes for Daily Living (Elizabeth Esther Kelly)

Vietnamese Fusion: Vegetarian Cuisine (Chat Mingkwan)

The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa (Habeeb Salloum)

Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer (Yumiko Kano)

Asian Vegetables: A Cook's Bible: Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes (Wendy Hutton)

Acorn: Vegetables Re-Imagined: Seasonal Recipes from Root to Stem (Shira Blustein & Brian Luptak)

Occasionally Eggs: Simple Vegetarian Recipes for Every Season (Alexandra Daum)

Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi Paris)

The Mediterranean Cook: A Year of Seasonal Eating (Meni Valle)