(*NEW ARRIVAL*) (Health Foods) Glasserow, Mario & Lois Brook. Cooking to a Degree

(*NEW ARRIVAL*) (Health) Joseph M. Kadans. Encyclopedia of Fruits, Vegetables, Nuts and Seeds for Healthful Living

(*NEW ARRIVAL*) (Hippie - Vegan) Jethro Kloss. The Back to Eden Cookbook

(*NEW ARRIVAL*) (Hippie) Consumers Cooperative of Berkleley. Co-op 25th Anniversary Menu Book

(*NEW ARRIVAL*) (Hippie) Richard Wizansky, ed. Home Comfort: Stories and Scenes of Life on Total Loss Farm

(*NEW ARRIVAL*) (Hippies) Robert Hendrickson. Lewd Food: The Complete Guide to Aphrodisiac Edibles

(*NEW ARRIVAL*) (Hosting) Janet McKenzie Hill. Salads, Sandwiches and Chafing Dish Dainties

(*NEW ARRIVAL*) (Ice Cream) Fifty Receipts for Making Ice Cream, Water Ices, erc., and Directions for Freezing Them

(*NEW ARRIVAL*) (Ice Cream) Simmons Hardware Co. Ice Creams and Sherbets

(*NEW ARRIVAL*) (Indonesian) Hiang, Lie Sek. Indonesian Cookery.

(*NEW ARRIVAL*) (Invalid) Eliza A. Pitkin & Mrs. Julia a. Pye. Invalid Cookery: A Manual of Recipes for the Preparation of Food for the Sick and Convalescent.

(*NEW ARRIVAL*) (Iranian) Mazda, Maideh. In A Persian Kitchen: Favorite Recipes from the Near East.

(*NEW ARRIVAL*) (Irish) Joanna Braniff & David Pauley. Belfast on a Plate

(*NEW ARRIVAL*) (Italian - Cheese) Guglielma Amerighi. Il Cacio: Pecorino

(*NEW ARRIVAL*) (Italian - Cheese) Ministero Agricoltura e Foreste. l'Italia dei Formaggi DOC: Un Grande Patrimono

(*NEW ARRIVAL*) (Italian - Emilia Romagna) Giuliano Bugialli. Giuliano Bugialli's Parma: A Capital of Italian Gastronomy *Signed*