(*NEW ARRIVAL*) (San Francisco) McLaren, L.L. The Pan-Pacific Cook-Book: Savory Bits from the World’s Fair.

(*NEW ARRIVAL*) (San Francisco) San Francisco Little Club. Making It in San Francisco

(*NEW ARRIVAL*) (San Francisco) The Refugees' Cook Book compiled by one of them

(*NEW ARRIVAL*) (Seafood) The Book of Fishes: Game Fishes, Food Fishes, Shellfish and Curious Citizens of American Ocean Shores, Lakes and Rivers

(*NEW ARRIVAL*) (Shellfish) Buckland, Frank, Spencer Walpole, J. A. Blake, et al. Reports of the Crab and Lobster Fisheries of England and Wales, Scotland, and Ireland

(*NEW ARRIVAL*) (Soda) Drink Pop-I-Pep 5 c for Zip and Zest

(*NEW ARRIVAL*) (South Dakota) Ladies of Pierre. The Peerless Cook Book.

(*NEW ARRIVAL*) (Southern - Georgia)  Historic Plains Georgia, Home of Our 39th President, James Earl Carter, Jr. (and Billy): Peanut Recipes.  

(*NEW ARRIVAL*) (Southern - Louisiana) The Picayune's Creole Cook Book

(*NEW ARRIVAL*) (Southern - Mississippi) Mary McKay. Old Southern Tea Room, Vicksburg, Mississippi: A Collection of Favorite Old Recipes

(*NEW ARRIVAL*) (Southern - Tennessee) Taystee Bread. The Story of Another First for Memphis

(*NEW ARRIVAL*) (Supernatural) Marcello Truzzi. Caldron Cookery: An Authentic Guide for Coven Connoisseurs.

(*NEW ARRIVAL*) (Taiwanese - Chinese) Pei Mei, Fu. Pei Mei's Chinese Cook Book Volume I.

(*NEW ARRIVAL*) (Taiwanese - Chinese) Pei Mei. Pei Mei's Best Selections Chinese Cuisine, Volume II.

(*NEW ARRIVAL*) (Thiebaud, Wayne) Jean Anthelme Brillat-Savarin. The Physiology of Taste or Meditations on Transcendental Gastronomy.

(*NEW ARRIVAL*) (Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking