(*NEW ARRIVAL*) (Vermont) Aristene Pixley. The Green Mountain Cook Book.

(*NEW ARRIVAL*) (Wine) Alexis Lichine. Alexis Lichine's Guide to the Wines and Vineyards of France. *Signed*

(*NEW ARRIVAL*) (Wine) George Rainbird & Ronald Searle. The Subtle Alchemist: A Book of Wine

(*NEW ARRIVAL*) (Women) Live Alone and Like It: A Guide to the Extra Woman (Marjorie Hillis)

(*NEW ARRIVAL*) (World's Fair) Mary Mason. 121 Tested Recipes

(*NEW ARRIVAL*) (WWII - Canadian) Women's Institutes of Carleton County, New Brunswick. Revised Victory Cook Book: Tried and Tested Recipes

(*NEW ARRIVAL*) A Cook's Tour of San Francisco: The Best Restaurants and Their Recipes (Muscatine, Doris)

(*NEW ARRIVAL*) A Taste of Provence: Classic Recipes from the South of France (Leslie Forbes)

(*NEW ARRIVAL*) A World of Curries: An International Cookbook (Ruth Philpott Collins)

(*NEW ARRIVAL*) Biscuiterie Alexander. Biscuits Fine

(*NEW ARRIVAL*) Bottoms Up Cookery (Robert Leamer, Wilfred Shaw, Charles Ulrich)

(*NEW ARRIVAL*) Bruce Aidells. Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

(*NEW ARRIVAL*) California Artists Cook Book (Chotsie Blank & Ann Seymour) *Signed*

(*NEW ARRIVAL*) California Garden Flowers, Shrubs, Trees and Vines (E.J. Wickson)

(*NEW ARRIVAL*) Chez Panisse Fruit (Alice Waters) *Signed*

(*NEW ARRIVAL*) Chez Panisse. 2 menus & an auction notice