(*NEW ARRIVAL*) (Pastry) Mlle. Berthe Gill. LA PATISSIÈRE EN CHAMBRE CHOIX DES MEILLEURES RECETTES; Pour la confection Sans Four Des Entrées, Hors-D'Oeuvre, Entremets, Desserts

(*NEW ARRIVAL*) (Poetry) Ethel Romig Fuller. Kitchen Sonnets (and Lyrics of Domesticity)

(*NEW ARRIVAL*) (Preserving) Auguste Corthay. La Conserve Alimentaire: Traite Pratique de Fabrication

(*NEW ARRIVAL*) (Preserving) William T. Brannt. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation...

(*NEW ARRIVAL*) (Professional) Peter Gilmore. Quay: Food Inspired By Nature

(*NEW ARRIVAL*) (Reference) Andre Simon. A Concise Encyclopedia of Gastronomy.

(*NEW ARRIVAL*) (Restaurants) H. Heyraud. Le Manuel du Restaurateur: Resume de Cuisine Courante

(*NEW ARRIVAL*) (Salad) Lillian S. Johnson. 100 Salads with a Few Dressings

(*NEW ARRIVAL*) (Salsa) Ramon Parellada Garrell. El Llibre de les Picades

(*NEW ARRIVAL*) (San Francisco) Friends of the Sisters of St. Francis Technical School. St. Francis Cook Book

(*NEW ARRIVAL*) (San Francisco) Gray Panthers of S.F. Cheap and Nutritious (And Delicious) Cookbook

(*NEW ARRIVAL*) (San Francisco) John McLaren. Gardening in California, Landscape and Flower.

(*NEW ARRIVAL*) (San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen

(*NEW ARRIVAL*) (San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen *SIGNED*

(*NEW ARRIVAL*) (San Francisco) Michael Mina. Michael Mina: The Cookbook. *Signed*

(*NEW ARRIVAL*) (San Francisco) Roxana Robertson, ed. Golden Gate Gourmet Volume II