The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now (Ray Isle)

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Jon Bonné) *Signed*

The World Atlas of Wine 8th Edition (Hugh Johnson, Jancis Robinson)

Vermouth: A Sprited Revival, with 40 Modern Cocktails (Adam Ford)

The Oxford Companion to Wine 5th Edition (Julia Harding, Jancis Robinson OBE MW, Tara Q. Thomas)

Native Wine Grapes of Italy (Ian D'Agata)

Noble Rot Issue 37: Our Wine Culture is in Better Shape Than Ever

South of Somewhere: Wine, Food, and the Soul of Italy (Robert V. Camuto)

Noble Rot Issue 34: Alpine Wino

Adventures on the Wine Route: A Wine Buyer's Tour of France, 25th Anniversary Edition (Kermit Lynch)

Judgment of Paris, paperback (George M. Taber)

Sicily: Wines and Wine Routes (Samuele Mazza)

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region (Peter Liem)

Who's Afraid of Romanée-Conti?: A Shortcut to Drinking Great Wines (Dan Keeling)

Natural Wine, No Drama: An Unpretentious Guide (Honey Spencer)

(*NEW ARRIVAL*) (French) Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard (Richard Olney)