The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine (Benjamin Wallace)
Better with Bubbles: An Effervescent Education in Champagnes & Sparkling Wines (Ariel Arce)
The Great Atlas of Italian Wines (Alessandro Avataneo, Vittorio Manganelli)
Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion (Katherine Cole)
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Aaron Ayscough)
*Sale* Ten Grapes to Know: The Ten and Done Wine Guide (Catherine Fallis)
The Book of Sherry Wines (César Saldaña)
Italy's Native Wine Grape Terroirs (Ian D'Agata)
*Pre-order* A Taste for Wine: A new tasting masterclass for wine lovers (Rose Murray Brown)
(*NEW ARRIVAL*) (Wine) Edouard & Claude Feret. Bordeaux and its Wines, Classified in Order of Merit within each Commune
(*NEW ARRIVAL*) (Cocktails) King of Hearts Drink Book
Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match (Cathy Mantuano and Tony Mantuano)
(*NEW ARRIVAL*) Paul Bocuse. Menu. *Signed*
(*NEW ARRIVAL*) Fernand Point. Restaurant de la Pyramide
(*NEW ARRIVAL*) (San Francisco) Stanford Court Hotel. The Twelfth Annual California Vintners' Barrel Tasting: A Debut of 1986
