(*NEW ARRIVAL*) (Spirits) Charles Neal. Armagnac: The Definitive Guide to France's Premier Brandy. *Signed*

*Sale* Amber Revolution: How the World Learned to Love Orange Wine (Simon J. Woolf, Ryan Opaz)

(*NEW ARRIVAL*) (Wine) Robert Jay Misch. Quick Guide to the Wines of All the Americas

Volcanoes and Wine: From Pompeii to Napa (Charles Frankel)

(*NEW ARRIVAL*) (Wine - California) Emily Chase. Wine Cookbook of Dinner Menus

The Essential Guide to Bordeaux Wines (Bordeaux Wine School, Sophie Brissaud)

What Makes A Wine Worth Drinking: In Praise of the Sublime (Terry Theise)

(*NEW ARRIVAL*) (Wine) J. Forbes Henderson. Startling Profits from Wine Making in Combination with the Wine, Spirit, and Aerated Water Trades:

(Wine - California) Idwal Jones. Vines in the Sun: A Journey Through the California Vineyards. SIGNED!

(*NEW ARRIVAL*) (Cocktails) Terrington, William. Cooling Cups and Dainty Drinks: A Collection of Recipes for "Cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds.

Sake: The Art and Craft of Japan's National Drink (Yoshiko Ueno-Müller)

(Wine) Metafisica del Vino (Jose Posada)

(*NEW ARRIVAL*) (Sherry) Con Una Copa de Jerez (Enrique de Isasi)

(*NEW ARRIVAL*) (California - Los Angeles) Bohemian Life as Seen by Savarin St. Sure. Approx. 154 issues

Rebel School Of Wine: A Visual Guide to Drinking with Confidence (Tyler Balliet)

(*NEW ARRIVAL*) (Cocktails) The Compleat Imbiber 8