(*NEW ARRIVAL*) Fernand Point. La Cave du Restaurant de la Pyramide
(*NEW ARRIVAL*) Taillevent
Exploring Wine Regions – California Central Coast: Discovering Great Wines, Phenomenal Foods and Amazing Tourism
The Complete Cheese Pairing Cookbook (Morgan McGlynn Carr)
(*NEW ARRIVAL*) (Spirits) Herbert C. Dent. Wine, Spirit and Sauce Labels of the 18th and 19th Centuries
The World of Sicilian Wine (Bill Nesto MW, Frances Di Savino)
The Goode Guide to Wine: A Manifesto of Sorts (Jamie Goode)
*Pre-order* Smart Mouth: Wine Essentials for You, Me, and Everyone We Know (Jordan Salcito)
*Pre-order* Spilled: Stories & Recipes From Natural Winemakers Spilled: Stories & Recipes From Natural Winemakers (Stephanie Mercier Voyer, David McMillan, et al.)
Heidsieck & Co. Menu
(*NEW ARRIVAL*) Champagne Leon Chandon. Menu
Sparkling: Champagne and Sparkling Cocktails for Any Occasion (Elva Ramirez)
The Wine List: Stories and Tasting Notes behind the World's Most Remarkable Bottles (Grant Reynolds)
(*NEW ARRIVAL*) (Wine) Roger Chaminade. La Production et le Commerce des Raisins de Table
Vermouth: The Revival of the Spirit that Created America's Cocktail Culture (Adam Ford)
(*NEW ARRIVAL*) (Wine) Clifton Fadiman & Sam Aaron. The Joys of Wine
A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food (Stef Ferrari, Deepi Ahluwalia)
New England Pie: History Under a Crust (Robert S. Cox)
Nourishing Broth: An Old-Fashioned Remedy for the Modern World (Sally Fallon Morell)
A Song of Frutas (Margarita Engle, Sara Palacios)
