*Sale* (Cheese) Lisa Schwartz, Judith Hausman, et al. Over the Rainbeau: Living the Dream of Sustainable Farming

*Sale* (Cheese) Tami Parr. Artisan Cheese of the Pacific Northwest.

*Sale* (Chocolate) Matt Ruscigno, M.P.H., R.D. with Joshua Ploeg. Superfoods for Life, Cacao.

*Sale* (Food History) Nigel Garwood & Rainer Voigt. Food Mania: An Extraordinary Visual Record of the Art of Food, from Kitchen Garden to Banqueting Table.

*Sale* (General - International) Asha Gomez & Martha Hall Foose. I Cook in Color: Bright Flavors from My Kitchen and Around the World.

*Sale* (General) Tamasin Day-Lewis. Tamasin's Kitchen Classics.

*Sale* (Meat - Sausage) Harold W. Webster, Jr. The Venison Sausage Cookbook: A Complete Guide, from Field to Table.

*Sale* (Pacific Northwest) Kathy Casey. Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska.

*Sale* (Seafood) Jake Tilson. In At the Deep End: Cooking Fish Venice to Tokyo.

*Sale* (Special Diet - Paleo) Diane Sanfilippo. Practical Paleo, 2nd Edition.

*Sale* (Special Diet - Raw) Amber Shea Crawley. Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats.

*Sale* (Special Diet) Richard Sax and Marie Simmons. Lighter, Quicker, Better: Cooking for the Way We Eat Today.

*Sale* (Vegan) Bettina Campolucci-Bordi. The 7 Day Vegan Challenge: Plant-Based Recipes for Every Day of the Week.

*Sale* (Vegan) Lee Watson. Peace & Parsnips: Adventurous Vegan Cooking for Everyone.

*Sale* (Vegetarian) Chris Anca. Nourishing Noodles: Spiralize Nearly 100 Plant-Based Recipes for Zoodles, Ribbons, and Vegetable Spirals.

*Sale* (Wine) Jane Parkinson. Wine & Food: Perfect pairings every time.