(*NEW ARRIVAL*) (Booklet) The Del Monte Fruit Book: Containing the Favorite Fruit Recipes of America's Best Known Cooking Authorities

(*NEW ARRIVAL*) (Butchery) R.C. Hammett & W.H. Nevell. A Handbook on Meat and Text Book for Butchers

(*NEW ARRIVAL*) (Cafe Society) Mario Dell'Arco. Cafe-Chantant di Roma

(*NEW ARRIVAL*) (California - Los Angeles) Bohemian Life as Seen by Savarin St. Sure. Approx. 154 issues

(*NEW ARRIVAL*) (California - Los Angeles) Fashions in Foods in Beverly Hills.

(*NEW ARRIVAL*) (California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine."

(*NEW ARRIVAL*) (Charcuterie) Ehlert, Friedrich, Edouard Lonque, Michael Raffael & Frank Wesel. Pates & Terrines.

(*NEW ARRIVAL*) (Cheese) Vivienne Marquis & Patricia Haskell. The Cheese Book

(*NEW ARRIVAL*) (Chez Panisse) Waters, Alice, Lindsey Shere & Martine Labro. Chez Panisse Pasta, Pizza & Calzone *Signed*

(*NEW ARRIVAL*) (Chinese - San Francisco) China Moon Cookbook. *Signed*

(*NEW ARRIVAL*) (Chinese) Chow, Dolly. Chow! Secrets of Chinese Cooking - 75 Selected Recipes with Notes on Table Etiquette

(*NEW ARRIVAL*) (Chinese) Louise Stalland. Cooking Hunan-Style

(*NEW ARRIVAL*) (Chinese) William Hu. The Chinese Mid-Autumn Festival: Foods and Folklore

(*NEW ARRIVAL*) (Chinese-American) Mary Wilson. Chinese Cooking. *Signed*

(*NEW ARRIVAL*) (Chocolate) Hablemos del Chocolate (Xabier Gutierrez)

(*NEW ARRIVAL*) (Cocktails) Cyril Ray's Compleat Imbiber No. 14