The Complete Diabetes Cookbook (America's Test Kitchen)

The Complete Guide to Healthy Drinks: Powerhouse Ingredients, Endless Combinations (America's Test Kitchen)

The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages (Stephen Lyman, Chris Bunting)

The Complete Guide to Sushi and Sashimi (Jeffrey Elliot, Robby Cook)

The Complete Home Bartender's Guide: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink (Salvatore Calabrese)

The Complete Language of Food: A Definitive & Illustrated History (S. Theresa Dietz)

The Complete Lymphedema Management and Nutrition Guide: Empowering Strategies, Supporting Recipes and Therapeutic Exercises (Jean Lamantia, R.D., Ann Dimenna, P.T., C.D.T.)

The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa (Habeeb Salloum)

The Complete Modern Pantry Cookbook: 350+ Ways to Cook Well with What's on Hand (America's Test Kitchen)

The Complete Nose to Tail (Fergus Henderson)

The Complete Salad Cookbook (America's Test Kitchen)

The Connaught Bar: Cocktail Recipes and Iconic Creations (Agostino Perrone, with Giorgio Bargiani and Maura Milia, and a foreword by Massimo Bottura)

The Contemporary African Kitchen : Home Cooking Recipes from the Leading Chefs of Africa (Alexander Smalls, Nina Oduro)

The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)

The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant (Ashley Bernee Wells, Tyler Jeremy Wells)

The Cook You Want to Be: Everyday Recipes to Impress (Andy Baraghani)