(*NEW ARRIVAL*) (Chinese) Tropp, Barbara. The Modern Art of Chinese Cooking. *Signed*

(*NEW ARRIVAL*) (Chocolate) Album of French chocolate trade cards & paper dolls

(*NEW ARRIVAL*) (Chocolate) Jérome Doucet. Recettes Plaisantes et Délectables du Chocolat Granulé de Royat

(*NEW ARRIVAL*) (Chocolate) Pierre Hermé & Dorie Greenspan. Chocolate Desserts by Pierre Hermé. *Signed*

(*NEW ARRIVAL*) (Chocolate) The Chocolate-Plant: Theobroma Cacao and its Products

(*NEW ARRIVAL*) (Chocolate) Walter Baker & Co. Chocolate Receipts

(*NEW ARRIVAL*) (Christmas) Adelma Grenier Simmons. A Merry Christmas Herbal

(*NEW ARRIVAL*) (Clay Pot Cookery) Guy-Stefan Romano. All About Clay Cookware (with Recipes)

(*NEW ARRIVAL*) (Cocktails) Duffy, Patrick Gavin. The Official Mixer's Manual: The Standard Guide for Professional and Amateur Bartenders Throughout the World.

(*NEW ARRIVAL*) (Coffee) Diane De Lorme MacMillan. Coffee Cuisine

(*NEW ARRIVAL*) (Colombian) Antonio Montana. The Taste of Colombia

(*NEW ARRIVAL*) (Connecticut) A.G. Morehouse, ed. The Lucile Cook Book

(*NEW ARRIVAL*) (Diet) Jean Nidetch. Weight Watchers Program Cookbook

(*NEW ARRIVAL*) (Diet) Nancy Gould. How to Gorge George without Fattening Fanny

(*NEW ARRIVAL*) (Eastern European) Perl, Lila. Foods and Festivals of the Danube Lands: Germany, Austria, Czechoslovakia, Hungary, Yugoslavia, Bulgaria, Romania, Russia. 

(*NEW ARRIVAL*) (Economy) Harriet Hands. More Taste Than Money: Fine Food for Lean Budgets