(*NEW ARRIVAL*) (Chinese - San Francisco) Henry Chung. Henry Chung's Hunan Style Chinese Cookbook. *Signed*

(*NEW ARRIVAL*) (Chinese) Chan, Sou. The House of Chan Cookbook.

(*NEW ARRIVAL*) (Chinese) Rose Chang Alexander. The Chinese Gourmet Cook Book. *Signed*

(*NEW ARRIVAL*) (Chinese) Tropp, Barbara. The Modern Art of Chinese Cooking. *Signed*

(*NEW ARRIVAL*) (Chinese-American) Mary Wilson. Chinese Cooking. *Signed*

(*NEW ARRIVAL*) (Chocolate) The Chocolate-Plant: Theobroma Cacao and its Products

(*NEW ARRIVAL*) (Christmas) Pasley, Virginia. The Holiday Candy Book.

(*NEW ARRIVAL*) (Cocktails) Cotton, Leo, ed. Old Mr. Boston De Luxe Official Bartender's Guide. (Copy)

(*NEW ARRIVAL*) (Cocktails) Duffy, Patrick Gavin. The Official Mixer's Manual: The Standard Guide for Professional and Amateur Bartenders Throughout the World.

(*NEW ARRIVAL*) (Cocktails) King of Hearts Drink Book

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(*NEW ARRIVAL*) (Cocktails) Ted Saucier. Ted Saucier's Bottoms Up. *Signed*

(*NEW ARRIVAL*) (Cocktails) Terrington, William. Cooling Cups and Dainty Drinks: A Collection of Recipes for "Cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds.

(*NEW ARRIVAL*) (Cocktails) The Calvert Party Encyclopedia: Your Complete Guide to Home Entertaining

(*NEW ARRIVAL*) (Cocktails) The Compleat Imbiber 8

(*NEW ARRIVAL*) (Cocktails) Virginia Elliott & Phil D. Strong. Shake 'Em Up! A Practical Handbook of Polite Drinking