(*NEW ARRIVAL*) (Japanese) Karen Green. Japanese Cooking for the American Table.

(*NEW ARRIVAL*) (Japanese) Tomu Egami. Typical Japanese Cooking.

(*NEW ARRIVAL*) (Japanese) William Shurtleff & Akiko Aoyagi. The Book of Tofu & Miso

(*NEW ARRIVAL*) (Jewish - San Francisco) B'Te Avon from Beth Sholom

(*NEW ARRIVAL*) (Jewish) David, Suzy. The Sephardic Kosher Kitchen.

(*NEW ARRIVAL*) (Jewish) Irma Charles. Adventures in Bubby Irma's Kitchen: A Collection of Treasured Recipes.

(*NEW ARRIVAL*) (Jewish) Jennifer Felicia Abadi. A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie's Kitchen

(*NEW ARRIVAL*) (Jewish) Nina Yellin. The Kugel Book, featuring Madame a la Kugel

(*NEW ARRIVAL*) (Jewish) Rabbi Yechiel Stern. Halachos of the Four Species

(*NEW ARRIVAL*) (Jewish) Viviane A. Miner with Linda Krinn. From My Grandmother's Kitchen: A Sephardic Cookbook

(*NEW ARRIVAL*) (Kansas) The Bulletin Cook Book: A Collection of Tested Recipes contributed by Readers and Friends of the Old Home Paper

(*NEW ARRIVAL*) (Kansas) The Women’s Civic Center Cook Book.

(*NEW ARRIVAL*) (Knife Skills) Mrs. D.A. Lincoln. Carving and Serving

(*NEW ARRIVAL*) (Korean) Anonymous. Kimchi

(*NEW ARRIVAL*) (Men's) Sheridan, C. Mac, ed. The Stag Cookbook: A Man's Cookbook for Men.

(*NEW ARRIVAL*) (Menu - San Francisco) Matson Lines. Bon Voyage Dinner