(*NEW ARRIVAL*) (Caribbean) The Culinary Heritage of Trinbago: Our Seasonal and Traditional Foods (Jassie Singh)

(*NEW ARRIVAL*) (Carving) Editors of House & Garden. The Art of Carving

(*NEW ARRIVAL*) (Carving) Lily Haxworth Wallace. Carving the Easy Way

(*NEW ARRIVAL*) (Celebrity) Paul Newman. Newman's Own Cookbook: A Veritable Cornucopia of Recipes, Food, Talk, Trivia and Newman's Pearls of Wisdom.

(*NEW ARRIVAL*) (Charcuterie) Marcel Cottenceau, Jean-Francois Deport & Jeam-Pierre Odeau. Tratado de Charcuteria Artesana, Vol. II

(*NEW ARRIVAL*) (Charcuterie) Pierre Cotte Marcel and Deport, Jean-Francois and Odeau, Jean-Pierre. Professional Charcuterie Series

(*NEW ARRIVAL*) (Charcuterie) Stephane Reynaud. Terrine

(*NEW ARRIVAL*) (Charcuterie) Tina G. Mueller. The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights

(*NEW ARRIVAL*) (Cheese) Cheese Varieties and Descriptions

(*NEW ARRIVAL*) (Chez Panisse) Chez Panisse 25th Anniversary Calendar: A Forager's Diary of the Seasons, August 1996-December 1997.

(*NEW ARRIVAL*) (Chez Panisse) Waters, Alice, Lindsey Shere & Martine Labro. Chez Panisse Pasta, Pizza & Calzone *Signed*

(*NEW ARRIVAL*) (Children & Invalids) Lucy Drake & Dorothy Miles. Dainty Dishes for Children, Invalids and Convalescents

(*NEW ARRIVAL*) (Children's) Alice Waters. Fanny at Chez Panisse *Signed*

(*NEW ARRIVAL*) (Children's) Betty Crocker's New Girls and Boys Cook Book

(*NEW ARRIVAL*) (Children's) Lois Freeman. Betty Crocker's Parties for Children

(*NEW ARRIVAL*) (Children's) Louise Bennett Weaver & Helen Cowles LeCron. When Sue Began to Cook with Bettina's Best Recipes: A Beginning Cook Book for Girls from Eight to Fifteen