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(*NEW ARRIVAL*) (Costa Rican) Saaralisa Ylitalo, ed. Cooking in Costa Rica/Cocinando en Costa Rica
35.00 USD
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(*NEW ARRIVAL*) (Economic) Jay F. Rosenberg. The Impoversihed Students Book of Cookery, Drinkery & Housekeepery
20.00 USD
Signed
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(*NEW ARRIVAL*) (Egyptian) Nora George. Nora's Recipes from Egypt. *Signed*
60.00 USD
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(*NEW ARRIVAL*) (Erotic) Veronic di Rosa, Janice Feuer & Rebecca Martinez. Sweet Mouthfuls
85.00 USD
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(*NEW ARRIVAL*) (Etiquette) Dr. Frank Crane. Personality as ab Element of Success
30.00 USD
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(*NEW ARRIVAL*) (Etiquette) Florence Hull Winterburn and others. Novel Ways of Entertaining
50.00 USD
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(*NEW ARRIVAL*) (Etiquette) Helen Koues. How to Beautify Your Home and Be Your Own Decorator
45.00 USD
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(*NEW ARRIVAL*) (Etiquette) Jane Prince. Letters to a Young Housekeeper
60.00 USD
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(*NEW ARRIVAL*) (Etiquette) Press Committee of Deems Memorial Christian Endeavour Society of Immanuel Church. Eighty Pleasant Evenings
60.00 USD
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(*NEW ARRIVAL*) (Etiquette) T.M. Clark. The Care of the House: A Volume of Suggestions to Householders, Housekeepers, Landlords, Tenants, and Others
30.00 USD
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(*NEW ARRIVAL*) (Expositions) Vins Mousseux. Sodawine
60.00 USD
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(*NEW ARRIVAL*) (Food History) Jan Read & Maite Manjon. The Great British Breakfast
45.00 USD
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(*NEW ARRIVAL*) (Food History) Raffaela Poletti. La Cucina Elettrica: Small Kitchen Devices from their Invention to the Seventies
35.00 USD
Signed
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(*NEW ARRIVAL*) (Food Travel) G. de Pawlowski & Curnonsky. Guide Marchal du Tourisme et de la Bonne Chere: Bon Soirs d'Ete, Week-End, Grands Itineraires. *Signed*
350.00 USD
Signed
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(*NEW ARRIVAL*) (Food Writing) Beard, James. Delights and Prejudices. *Signed*
350.00 USD
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(*NEW ARRIVAL*) (Food Writing) Brillat-Savarin, Jean Anthelme. The Physiology of Taste or, Meditations on Transcendental Gastronomy. Trans. with preface by M.F.K. Fisher.
60.00 USD
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