(*NEW ARRIVAL*) (Holidays) Helen Brown. Helen Brown's Holiday Cook Book

(*NEW ARRIVAL*) (Honey) Juliette Elkon. The Honey Cookbook

(*NEW ARRIVAL*) (Hotels) Ted James & Rosalind Cole. The Waldorf-Astoria Cookbook.

(*NEW ARRIVAL*) (Humor) Bracken, Peg. The I Hate to Cook Book.

(*NEW ARRIVAL*) (Hungarian) Charlotte Biro. Flavors of Hungary: Recipes and Memoirs

(*NEW ARRIVAL*) (Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook

(*NEW ARRIVAL*) (International) Recipes from Many Nations

(*NEW ARRIVAL*) (Italian - Los Angeles) Cusimano, Jack. Economical Italian Cook Book, containing many new and delicious receipts and designed especially to meet the present high cost of living.

(*NEW ARRIVAL*) (Italian) Gastronomy of Italy (Anna Del Conte)

(*NEW ARRIVAL*) (Italian) The Egg of Columbus The History of Italian Restaurants in the United States of America 1492-1992 (Gianni Salvaterra)

(*NEW ARRIVAL*) (Italian) The Penny Magazine: Neapolitan Maccaroni-Eaters

(*NEW ARRIVAL*) (Jell-O) New Talks About Jell-O

(*NEW ARRIVAL*) (Jell-O) Yes, Jell-O, please, all Seven Flavors

(*NEW ARRIVAL*) (Jewish) Sadie Rivkin. Mama's Meichulim: Traditional Jewish Cooking Made Easy

(*NEW ARRIVAL*) (Maine) Crystal Chapter, Epworth League. Autograph Cook Book

(*NEW ARRIVAL*) (Mexican) Diana Kennedy. From My Mexican Kitchen: Techniques and Ingredients. SIGNED!