(*NEW ARRIVAL*) (Eastern European) Janez Bogataj. At the Table with the Slavs: celebrating a wealth of flavour traditions

(*NEW ARRIVAL*) (Eastern European) Simon Bajada. Baltic: New & Old Recipes: Estonia, Latvia & Lithuania

(*NEW ARRIVAL*) (Ecuadoran) Edgar Gustavo León. Sopas: La identidad de Ecuador

(*NEW ARRIVAL*) (Ecuadoran) Maria Belen Catana & Miguel E. Burneo. Cayambe Ancestral: Una Historia Milenaria desde los Fogones

(*NEW ARRIVAL*) (Ecuadorean) El sabor de los recuerdos (Eulalia Vintimilla Muñoz; Juan Pablo Merchán)

(*NEW ARRIVAL*) (Ecuadorean) Granda Leon, Santiago. Guayaquil a Fuego Lento: Cocina, Identidad y Cultura

(*NEW ARRIVAL*) (Eggs) Lily Haxworth Wallace. Egg Cookery: A Complete Handbook of Tested Recipes for Breakfast, Luncheon and Dinner

(*NEW ARRIVAL*) (Fairs) Anita Borghese. Foods from Harvest Festivals and Folk Fairs

(*NEW ARRIVAL*) (Fijian) Colin Chung. Kana Vinaka: Contemporary Island Cuisine

(*NEW ARRIVAL*) (Food Writing) Beard, James & Alexander Watt. Paris Cuisine.

(*NEW ARRIVAL*) (Food Writing) Beard, James. Beard on Food

(*NEW ARRIVAL*) (Food Writing) Fisher, M.F.K. Sister Age.

(*NEW ARRIVAL*) (Food Writing) Mimi Sheraton. From My Mother's Kitchen: Recipes & Reminiscences

(*NEW ARRIVAL*) (Food Writing) The Festive Board: A Literary Feast (Thurston Macauley, ed.)

(*NEW ARRIVAL*) (Foraging) Arthur Sampson. Native American Forage Plants

(*NEW ARRIVAL*) (Foraging) Kay Young. Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains