(*NEW ARRIVAL*) (Eggs) Lily Haxworth Wallace. Egg Cookery: A Complete Handbook of Tested Recipes for Breakfast, Luncheon and Dinner

(*NEW ARRIVAL*) (Estonian) Eesti köök - Estonian cuisine

(*NEW ARRIVAL*) (Fairs) Anita Borghese. Foods from Harvest Festivals and Folk Fairs

(*NEW ARRIVAL*) (Fijian) Colin Chung. Kana Vinaka: Contemporary Island Cuisine

(*NEW ARRIVAL*) (Food Writing) Beard, James & Alexander Watt. Paris Cuisine.

(*NEW ARRIVAL*) (Food Writing) Fisher, M.F.K. Sister Age.

(*NEW ARRIVAL*) (Food Writing) Mimi Sheraton. From My Mother's Kitchen: Recipes & Reminiscences

(*NEW ARRIVAL*) (Food Writing) The Festive Board: A Literary Feast (Thurston Macauley, ed.)

(*NEW ARRIVAL*) (Foraging) Arthur Sampson. Native American Forage Plants

(*NEW ARRIVAL*) (Foraging) Kay Young. Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains

(*NEW ARRIVAL*) (French - Professional) Paul Bocuse. Paul Bocuse's French Cooking

(*NEW ARRIVAL*) (French) Edouard De Pomiane. Cuisine et Restrictions

(*NEW ARRIVAL*) (French) Edouard De Pomiane. La Cuisine en Dix Minutes ou l'Adaptation au Rythme Moderne

(*NEW ARRIVAL*) (French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols.

(*NEW ARRIVAL*) (French) Jean & Pierre Troisgros. The New French Cooking as Presented in the Nouvelle Cuisine of Jean & Pierre Troisgros.

(*NEW ARRIVAL*) (French) Marcellys. French Cooking for Every Woman