(*NEW ARRIVAL*) (Food Writing) The Festive Board: A Literary Feast (Thurston Macauley, ed.)

(*NEW ARRIVAL*) (French - Professional) Paul Bocuse. Paul Bocuse's French Cooking

(*NEW ARRIVAL*) (French Canadian) Martin Picard. Au Pied De Cochon

(*NEW ARRIVAL*) (French) Edouard De Pomiane. Cuisine et Restrictions

(*NEW ARRIVAL*) (French) Edouard De Pomiane. La Cuisine en Dix Minutes ou l'Adaptation au Rythme Moderne

(*NEW ARRIVAL*) (French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols.

(*NEW ARRIVAL*) (French) Jean & Pierre Troisgros. The New French Cooking as Presented in the Nouvelle Cuisine of Jean & Pierre Troisgros.

(*NEW ARRIVAL*) (French) Marcellys. French Cooking for Every Woman

(*NEW ARRIVAL*) (French) Paula Wolfert. The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes

(*NEW ARRIVAL*) (French) Recettes et Paysages

(*NEW ARRIVAL*) (French) Richard Olney. The French Menu Cookbook. *Signed*

(*NEW ARRIVAL*) (Fruit) Richard Campbell & Noris Ledesma. The Exotic Jackfruit: Growing the World's Largest Fruit. *Signed*

(*NEW ARRIVAL*) (Game) Where to Hunt and Fish in California, Oregon and Washington

(*NEW ARRIVAL*) (Georgian) Madona Giorgadze. Around the Georgian Table. *Signed*

(*NEW ARRIVAL*) (Guatemalan) Comida callejera: Guatemala (José Luis Samayoa)

(*NEW ARRIVAL*) (Haitian) Natacha Gomez. Bak Fritay: Haitian Street Foods