The Last Course: The Desserts of Gramercy Tavern (Claudia Fleming)

One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (Edd Kimber)

Momofuku Milk Bar (Christina Tosi)

Miette: Recipes from San Francisco's Most Charming Pastry Shop (Meg Ray, Leslie Jonath)

Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking (Dan Langan) *Signed*

Sugarcane: Sweet Recipes from My Half-Filipino Kitchen (Arlyn Osborne)

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry (Marc Vetri)

Ballymaloe Desserts, Iconic Recipes and Stories from Ireland (JR Ryall)

Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours (Alice Medrich)

Crumbs: Cookies and Sweets from Around the World (Ben Mims)

Sicily, My Sweet : Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (Victoria Granof)

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India (Hetal Vasavada) *Signed*

Bake Smart: Sweets and Secrets from My Oven to Yours (Samantha Seneviratne)

Cookies: The New Classics (Jesse Szewczyk)

Pan y Dulce: The Latin American Baking Book (Bryan Ford)

The Vegan Baking Bible: Over 300 recipes for Bakes, Cakes, Treats and Sweets (Karolina Tegelaar)