Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant (J-C Poirier, Joie Alvaro Kent)

The Physiology of Taste (Jean-Anthelme Brillat-Savarin)

Peyrassol (Marie Grézard and Christophe Goussard)

*Sale* Éric Kayser's New French Recipes (Éric Kayser)

The Bread Book: 60 artisanal recipes for the home baker (Éric Kayser)

Adventures in Rosé Wine in Provence (Francoise Parguel, Camille Moirenc)

French Tarts: 50 Savory and Sweet Recipes (Linda Dannenberg)

Pavlova: Favorite Recipes from La Meringaie, Paris (La Meringaie)

Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier (Pierre Hermé)

Pierre Gagnaire: Reinventing French Cuisine (Pierre Gagnaire, Jean-François Abert, Peter Lippmann)

Escoffier: Le Guide Culinaire (Auguste Escoffier)

Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France (Laura Bradbury, Rebecca Wellman)

By the Atlantic: The Food and Cooking of South West France and Spain (Caroline Conran)

*Sale* Mozaic: French Cuisine, Balinese Flavours (Chris Salans)

Just Cooking (Viki Geunes)

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Jacques Pépin)