The Jewish Foods Sticker Book

Portico: Cooking and Feasting in Rome's Jewish Kitchen (Leah Koenig)

Shabbat: Recipes and Rituals from My Table to Yours (Adeena Sussman)

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (Micah Siva)

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (Jake Cohen)

The Jewish Deli: An Illustrated Guide to the Chosen Food (Ben Nadler)

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Jake Cohen)

Zahav Home: Cooking for Friends & Family (Michael Solomonov and Steven Cook) *Signed*

My Life in Recipes: Food, Family, and Memories (Joan Nathan)

Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table (Jeremy Salamon) *Signed*

Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (Cathy Barrow, Linda Xiao) *Signed*

The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion (Beth A. Lee)

The Book of Jewish Food: An Odyssey from Samarkand to New York (Claudia Roden) *Signed*

Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Kitty Morse) *Signed*

52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Faith Kramer) *Signed*

The Jewish Cookbook (Leah Koenig)