Modern Jewish Baker: Challah, Babka, Bagels & More (Shannon Sarna)

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews (Poopa Dweck)

Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Benedetta Jasmine Guetta)

The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (Joyce Goldstein)

The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long (Naama Shefi and Devra Ferst)

Honey Cake & Latkes: Recipes From the Old World by the Auschwitz-Birkenau Survivors (Maria Zalewska)

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (Rachel Gordin Barnett, Lyssa Kligman Harvey)

The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)

Matzah and Flour: Recipes from the History of the Sephardic Jews (Hélène Jawhara Piñer) *Signed*

(*NEW ARRIVAL*) (Mediterranean) Joyce Goldstein. The Mediterranean Kitchen. *Signed*

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Joan Nathan) *Signed*

Sephardic Flavors: Jewish Cooking of the Mediterranean (Joyce Goldstein)

Bene Appetit: The Cuisine of Indian Jews (Esther David)

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hélène Jawhara Piñer) *Signed*

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (Hélène Jawhara Piñer)

*Pre-Order* From the Tigris to the Thames: Flavours of a Journey (Linda Dangoor)