Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Kitty Morse) *Signed*

The Jewish Cookbook (Leah Koenig)

Modern Jewish Baker: Challah, Babka, Bagels & More (Shannon Sarna)

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews (Poopa Dweck)

The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long (Naama Shefi and Devra Ferst)

Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Benedetta Jasmine Guetta)

Honey Cake & Latkes: Recipes From the Old World by the Auschwitz-Birkenau Survivors (Maria Zalewska)

Sephardi: Cooking the History: Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hélène Jawhara Piñer)

Bubala: Middle Eastern-inspired Vegetarian Recipes to Share (Marc Summers)

With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (Elana Pearlman)

Jewish Cooking in America (Joan Nathan)

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (Rachel Gordin Barnett, Lyssa Kligman Harvey)

The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)

Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions (Melinda Strauss)

Matzah and Flour: Recipes from the History of the Sephardic Jews (Hélène Jawhara Piñer) *Signed*

Sephardic Flavors: Jewish Cooking of the Mediterranean (Joyce Goldstein)