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Modern Jewish Baker: Challah, Babka, Bagels & More (Shannon Sarna)
29.95 USD
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Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Kitty Morse) *Signed*
35.00 USD
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Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany, Elisa Ung) *Signed*
37.00 USD
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Benedetta Jasmine Guetta)
40.00 USD
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews (Poopa Dweck)
60.00 USD
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Honey Cake & Latkes: Recipes From the Old World by the Auschwitz-Birkenau Survivors (Maria Zalewska)
45.00 USD
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Sephardi: Cooking the History: Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hélène Jawhara Piñer)
35.00 USD
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With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (Elana Pearlman)
26.00 USD
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Jewish Cooking in America (Joan Nathan)
50.00 USD
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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (Rachel Gordin Barnett, Lyssa Kligman Harvey)
36.99 USD
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The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)
30.00 USD
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Bene Appetit: The Cuisine of Indian Jews (Esther David)
34.99 USD
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The Artisanal Kitchen: Jewish Holiday Baking (Uri Scheft, Raquel Pelzel)
12.95 USD
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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions (Melinda Strauss)
30.00 USD
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Challah for Shabbat Tonight (Sara Holly Ackerman, Alona Millgram)
18.99 USD
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Matzah and Flour: Recipes from the History of the Sephardic Jews (Hélène Jawhara Piñer) *Signed*
40.00 USD
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