Quique Dacosta, 2000 - 2006 (Quique Dacosta) *Signed*

In English & French.

Quique Dacosta is a Spanish chef who began his professional career as a chef in 1986. In 1988, he began working at the restaurant that became Quique Dacosta Restaurante.

Dacosta has been awarded the Gold Medal for Merit in the Fine Arts and has been also appointed Best Spanish Restaurateur by the Royal Gastronomic Academy, has turned the Quique Dacosta Restaurant into an internationally renowned mecca for haute cuisine. His cuisine is inspired by the food and geographies of the Mediterranean Sea and the Montgó Natural Park.

Today, he is known around the world for his artistic culinary expression. He has become a chef who uses his culture and territory like a banner, personifying quality, excellence, innovation and tradition.