Vegan Meets Turkish Kitchen: Plant Based Diet Cookbook with Traditional Mediterranean and Middle Eastern Recipes (Seda Dayioglu)

Scents and Flavors: A Syrian Cookbook.

A Persian Cookbook: The Manual by Bavarchi (Saman Hassibi, Amir Sayadabdi)

Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking (Jessica B. Harris)

Saka Saka: South of the Sahara – Adventures in African Cooking (Anto Cocagne, Aline Princet)

Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh)

Taste of Mozambique (Mena Gomes)

The Art of Mena Home Cook Booklet: 21 Simple Healthy Recipes for Beloved Middle East & North Africa Food Favourites (Yousef Almetkobis)

Karavan Kitchen (Soraya Beheshti)

Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us (Joseph Geha)

Scheherazade's Feasts: Foods of the Medieval Arab (Habeeb Salloum, Muna Salloum, Leila Salloum Elias)

The Ramadan Cookbook : 80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating Throughout the Year (Anisa Karolia)

My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory (Magda Mehdawy)

Nile Style: Egyptian Cuisine and Culture (Amy Riolo)

Obroni and the Chocolate Factory: An Unlikely Story of Globalization and Ghana's First Gourmet Chocolate Bar (Steven Wallace)

Gone to Ghana: The West African Cookbook (Valeria Ray)