Third Culture Cooking: Classic Recipes for a New Generation (Zaynab Issa)
Arabica: Small Plates, Big Connections: A journey through the Flavors of the Eastern Mediterranean (James Walters)
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, UK Edition (Yasmin Khan)
Lugma : Abundant Dishes And Stories From My Middle East (Noor Murad)
Hot Date! Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts (Rawaan Alkhatib)
Taboon: Sweet & Savoury Delights from the Lebanese Bakery (Hisham Assaad)
Baladi: A Celebration of Food from Land and Sea (Joudie Kalla)
Oklava (Selin Kiazim)
Forever Beirut: Recipes and Stories from the Heart of Lebanon (Barbara Abdeni Massaad)
South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (Dale Gray)
The North African Cookbook (Jeff Koehler)
Yogurt & Whey: Recipes of an Iranian Immigrant Life (Homa Dashtaki)
Joon: Persian Cooking Made Simple (Najmieh Batmanglij)
The Fonio Cookbook: An Ancient Grain Rediscovered (Pierre Thiam)
Israeli Soul (Michael Solomonov, Steven Cook) *Signed*
Meze (Sally Butcher)
