Meze (Sally Butcher)

*Pre-order* Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War (Hawa Hassan)

Falafel: Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and breads (Dunja Gulin)

*Pre-order* Tahini Baby Bright, Everyday Recipes That Happen to Be Vegetarian (Eden Grinshpan)

(*NEW ARRIVAL*) (Lebanese) Hamady, Mary Laird. Lebanese Mountain Cookery.

Sephardic Flavors: Jewish Cooking of the Mediterranean (Joyce Goldstein)

Veganistan: A Vegan Tour of the Middle East & Beyond (Sally Butcher)

Table Tales: The Global Nomad Cuisine of Abu Dhabi (Hanan Sayed Worrell)

The Mezze Cookbook: Sharing Plates from The Middle East (Salma Hage)

The Middle Eastern Vegetarian Cookbook (Salma Hage)

Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (Itamar Srulovich, Sarit Packer)

Oren: A Personal Collection of Recipes and Stories From Tel Aviv (Oded Oren)

Jerusalem Food: Bold Flavors from the Middle East and Beyond (Nidal Kersh)

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco (Yasmine Elgharably, Shewekar Elgharably)

Maman and Me: Recipes from Our Iranian American Family (Roya Shariat, Gita Sadeh) *Signed*

Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Lerato Umah-Shaylor)