Flavours of Aleppo: Celebrating Syrian Cuisine (Dalal Kade-Badra, Elie Badra)
Lioroooosh: Baking from my Tel Aviv Kitchen (Lior Mashiach)
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America (Todd Richards and Amy Paige Condon)
A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes (Haniyeh Nikoo)
Bountiful Empire: A History of Ottoman Cuisine (Priscilla Mary Işın)
Tastes: Thoughts on South African Cuisine (Hilary Biller, John Peacock)
The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa (Habeeb Salloum)
Very Good Salads: Middle-Eastern Salads and Plates for Sharing (Louisa Allan)
Modern Flavors of Arabia: Recipes and Memories from my Middle Eastern Kitchen (Suzanne Husseini)
The Africa Cookbook: Tastes of a Continent (Jessica B. Harris)
From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee)
Casablanca Cuisine: French North African Cooking (Aline Benayoun)
New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan (Sally Butcher)
Feasts: Middle Eastern Food to Savor and Share (Sabrina Ghayour)
Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World (Hamed Allahyari, Dani Valent)
Rainbow Cuisine: A Culinary Journey Through South Africa (Lannice Snyman, Andrzej Sawa)
