Kith: Scottish Seasonal Food for Family and Friends (Sarah Rankin)

The Kew Gardens Cookbook (Jenny Linford)

The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes (William Sitwell)

New Scottish Baking (Sue Lawrence)

The New Irish Table: 70 Contemporary Recipes (Margaret M. Johnson)

*Pre-order* Eat Copenhagen : Recipes and Stories From Scandinavia (Trine Hahnemann)

*Pre-order* Modern Nordic : Contemporary Recipes from a Scandinavian Kitchen (2nd Edition, Revised) (Simon Bajada)

The English Table: Our Food through the Ages (Jill Norman)

One Bake, Two Ways: Fifty bakes with an all-plant option every time Hard (Ruby Bhogal)

Anna Haugh's Irish Kitchen: Modern home cooking with Irish heart (Anna Haugh)

Home Made: Recipes from the countryside (Kate Humble)

River Cottage Great Pies: pasties, puds and more (Gelf Alderson)

An Irish Food Story: 100 Foods That Made Us (Jp McMahon)

The Hour of Absinthe: A Cultural History of France's Most Notorious Drink (Nina S. Studer)

(*NEW ARRIVAL*) (Icelandic) Nanna Rognvaldardottir. Traditional Icelandic Cuisine

From the Oven to the Table: Simple dishes that look after themselves (Diana Henry)