Tastes of Finnish America – Foods that make us smile (James Kurtti)

(*NEW ARRIVAL*) (British) Jane Garmey. Great British Cooking: A Well Kept Secret. Foreword by Calvin Trillin.

Tom Kerridge Cooks Britain (Tom Kerridge)

Cooking with Anna: Modern home cooking with Irish heart (Anna Haugh)

(*NEW ARRIVAL*) (Swedish) The Fisherman's Cook Book (Paul Lorck Eidem)

Celtic Cuisine (Gilli Davies, Huw Jones)

It Starts with Veg: 100 Seasonal Suppers and Sides (Ceri Jones)

Tea at the Palace: A Cookbook: 50 Delicious Afternoon Tea Recipes (Carolyn Robb)

Icelandic Food and Cookery (Nanna Rögnvaldardóttir)

(English) Sara Paston-Williams. The National Trust Book of Traditional Puddings

(*NEW ARRIVAL*) (Danish) Grette Grumme. Danish Food

Bestway Cookery Gift Book - Second Book

The Best of Finnish Cooking (Taimi Previdi)

ScandiKitchen: The Essence of Hygge (Bronte Aurell)

Fast Cakes: Easy Bakes in Minutes (Mary Berry)

The Great British Bake Off: Favourite Flavours