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Filosophie (Dina Nikolaou)
50.00 USD
Fabrizio Fiorani. Avanguardia
150.00 USD
(Pastry - French) Philippe Grospierre. Nouveau Traite de Biscuiterie et de Patisserie Industrielles
200.00 USD
Le Grand Livre de la Boulangerie - Viennoiserie - L'intégrale en 200 recettes (Jean-marie Lanio, Thomas Marie, Patrice Mitaille, Brian Boclet, Olivier Magne, Jérémy Ballester)
170.00 USD
(Pastry - Spanish) José Martínez de Sousa. Dulces Recuerdos. 100 recetas de repostería tradicional
50.00 USD
(Pastry) Standard Brands. The Royal Guide to Meal Planning
45.00 USD
(Chocolate) Hablemos del Chocolate (Xabier Gutierrez)
60.00 USD
(*NEW ARRIVAL*) (Pastry) Mlle. Berthe Gill. LA PATISSIÈRE EN CHAMBRE CHOIX DES MEILLEURES RECETTES; Pour la confection Sans Four Des Entrées, Hors-D'Oeuvre, Entremets, Desserts
95.00 USD
So Good #14
46.00 USD
Bestway Cookery Gift Book - Second Book
75.00 USD
Les Desserts: Recueil de Patisserie et Entremets Simples (H. P. Pellaprat)
125.00 USD
Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach)
75.00 USD
Trucs de Pâtissier (Bernard Loiseau and Gérard Gilbert)
22.00 USD
Cakes (Stefano Laghi, Massimo Villa)
145.00 USD
Conticini en Live: 50 Recettes & Vidéos (Philippe Conticini)
40.00 USD
Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget)
75.00 USD
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