Ed Mitchell's Barbeque (Ed Mitchell, Ryan Mitchell)
High on the Hog: A Culinary Journey from Africa to America (Jessica B. Harris)
*Pre-Order* Family Thai: Bringing the Flavors of Thailand Home (Arnold Myint, Kat Thompson)
Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals (Jenné Claiborne)
(Southern - South Carolina) Rhett, Blanche S. 200 Years of Charleston Cooking. (Copy)
(*NEW ARRIVAL*) (Southern - Florida) Mary Stennis. Florida Fruits and Vegetables in the Family Menu
(*NEW ARRIVAL*) (Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy
Hand Book for Members of Girls' Home Demonstration Clubs in Tennessee
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (Joy Sheffield Harris)
Mirations and Miracles of Mandy (Natalie Vivian Scott)
Martha Washington Log Cabin Cook Book: Valley Forge (Martha Washington Guild)
The Knoxville Cook Book (Frank T. Rogers, ed)
La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine (Hearn, Lafcadio)
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America (Todd Richards and Amy Paige Condon)
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Tenney Flynn and Susan Puckett)
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods (Gretchen Price)
*Sale* The Beer & Food Companion (Stephen Beaumont)
