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Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar (Neal Bodenheimer, Emily Timberlake)
29.99 USD
A Good Meal Is Hard to Find: Storied Recipes from the Deep South (Amy C. Evans, Martha Hall Foose)
25.00 USD
Cooking for the Culture: Recipes and Stories from the Streets of New Orleans to the Table (Toya Boudy)
32.50 USD
Hot, Hot Chicken: A Nashville Story (Rachel Louise Martin)
19.95 USD
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures (Fred Opie)
23.99 USD
(*NEW ARRIVAL*) (New Orleans) The Original Picayune Creole Cook Book
75.00 USD
*Damaged* The Taste of Country Cooking: 50th Anniversary Edition (Edna Lewis, Toni Tipton-Martin)
30.00 USD
(*NEW ARRIVAL*) (Southern - Alabama) Scott's Orchard. Fruits of Our Labor
30.00 USD
(*NEW ARRIVAL*) (Southern) Ernest Matthew Mickler. White Trash Cooking
35.00 USD
(*NEW ARRIVAL*) (Southern) Ernest M. Mickler. Sinkin Spells, Hot Flashes, Fits and Cravins
75.00 USD
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland (Joseph E. Dabney)
29.99 USD
(New Orleans) Kennedy, Scoop. Dining in New Orleans.
400.00 USD
(Southern - Florida) Catholic Woman's Club. International Recipes & Directory
15.00 USD
(Southern - Georgia) Waycross Woman's Club. Favorite Southern Recipes
120.00 USD
(Southern - South Carolina) Dalzell Home Demonstration Club. Our Favorite Recipes
60.00 USD
(*NEW ARRIVAL*) (Cocktails) Colonel Joe Nickell. The Kentucky Mint Julep
45.00 USD
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