Birmingham Food: A Magic City Menu (Emily Brown)

The New Orleans Cookbook (Rima Collin, Richard Collin)

Field Peas to Foie Gras: Southern Recipes with a French Accent (Jennifer Hill Booker)

Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition (Poppy Tooker)

Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (Diane Flynt)

Vegetarian Soul Food Cookbook: 75 Classic Recipes to Satisfy your Cravings (Alexia Wilkerson)

Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen (Justin Sutherland)

Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking (George Graham)

Road Sides: An Illustrated Companion to Dining and Driving in the American South (Emily Wallace)

Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar (Neal Bodenheimer, Emily Timberlake)

Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More (Elliott Moss)

Kevin Belton's Big Flavors of New Orleans (Kevin Belton)

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis)

Peaches: A Savor The South Cookbook (Kelly Alexander)

Pecans: A Savor the South Cookbook (Kathleen Purvis)

Buttermilk: A Savor the South Cookbook (Debbie Moose)