The New Cooking School Cookbook: Fundamentals (America's Test Kitchen)

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World (Lynn Alley)

Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet (Charlotte Druckman)

How to Cook Anything in Your Dutch Oven: Classic American Comfort Foods and New Global Favorites (Howie Southworth, Greg Matza)

Essential Homemade Sauces Cookbook: Recipes and Companion Dishes to Elevate Your Meals (Mark Driskill)

Robata: Japanese Home Grilling (Silla Bjerrum)

*Sale* Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces (Susan Volland)

*Sale* Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3)(Michael Ruhlman)

*Sale* Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse (Pat Martin, Nick Fauchald)

*Sale* Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines (Cheryl Jamison)

Jacques Pépin New Complete Techniques (Jacques Pépin)

Keto Slow Cooker & One-Pot Meals: Over 100 Simple & Delicious Low-Carb, Paleo and Primal Recipes for Weight Loss and Better Health (Martina Slajerova)

Gluten-Free Instant Pot Cookbook: Fast to Fix and Nourishing Recipes for All Kinds of Electric Pressure Cookers (Jane Bonacci, Sara De Leeuw)

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere (Francis Mallmann) *Signed*

Dressing & Cooking Wild Game (Teresa Marrone)

Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables (Jake Levin)