On Vegetables: Modern Recipes for the Home Kitchen (Jeremy Fox)

Greenfeast: Spring, Summer (Nigel Slater)

Verdura: 10 Vegetables, 100 Italian Recipes (Theo Randall)

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Yotam Ottolenghi) *Signed*

Earth Eating (Andrew Barton)

Naturally Nourished Cookbook: Healthy, Delicious Meals Made with Everyday Ingredients (Sarah Britton)

Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (Uyen Luu)

Sprout & Co Saladology: Fresh Ideas for Delicious Salads (Theo Kirwan)

Easy Indian Vegetarian: Delicious recipes for every day (Chetna Makan) *Signed*

Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection (Palak Patel) *Signed*

From Gujarat, With Love: 100 Easy Indian Vegetarian Recipes (Vina Patel)

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Francis Mallmann, Peter Kaminsky, Donna Gelb)

*Pre-order* The Cook and the Gardener: Recipes and Writings from France, 25th Anniversary Edition (Amanda Hesser)

Bohème Cooking: French Vegetarian Recipes (Carrie Solomon)

Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies (Janneke Philippi)

Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (Hetty McKinnon) *Signed*