*Pre-order* Sabzi: Vibrant Vegetarian Recipes (Yasmin Khan)

Mama Tried: Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed (Cecilia Granata)

Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat (America's Test Kitchen)

A Plant-Based Farmhouse (Cherie Hausler)

Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul (Sanjana Modha)

(*NEW ARRIVAL*) Edward Espe Brown. Tomato Blessings and Radish Teachings. *Signed*

(*NEW ARRIVAL*) (Vegetarian) R[ussell].T[hacher]. Trall. The New Hydropathic Cook-Book; with Recipes for Cooking on Hygenic Principles

The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World (Vasudha Viswanath)

The Kew Gardens Cookbook (Jenny Linford)

Energizing Superfood Juices and Smoothies: Nutrient-Dense, Seasonal Recipes to Jump-Start Your Health (Shauna R. Martin)

Well+Good Cookbook: 100 Healthy Recipes + Expert Advice for Better Living (Alexia Brue & Melisse Gelula)

Sun & Ssukgat: The Korean Art of Self-Care, Wellness & Longevity (Michelle Jungmin Bang)

The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People (Sam Gates)

Sarah Raven's Garden Cookbook (Sarah Raven)

Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More (Laura B. Russell)

Recipes For A Good Life (Joaninha)