(*NEW ARRIVAL*) (Children's) Carolyn Keene. The Nancy Drew Cookbook: Clues to Good Cooking.

(*NEW ARRIVAL*) (Children's) Lois Freeman. Betty Crocker's Parties for Children

(*NEW ARRIVAL*) (Chilean) El sabor de Antofagasta (Ignacio Medina)

(*NEW ARRIVAL*) (Chilean) Montserrat Brandan. Paimuri cocina

(*NEW ARRIVAL*) (Chinese - Memoir) Cecilia Chiang & Luisa Weiss. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco. SIGNED!

(*NEW ARRIVAL*) (Chinese) Georgia Freedman. Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province

(*NEW ARRIVAL*) (Chinese) William Hu. The Chinese Mid-Autumn Festival: Foods and Folklore

(*NEW ARRIVAL*) (Chinese-American) Mary Wilson. Chinese Cooking. *Signed*

(*NEW ARRIVAL*) (Chinese-American) Mike & Andrew Gin. Mee Heng Low Gin Family Cookbook

(*NEW ARRIVAL*) (Cocktails) Cyril Ray's Compleat Imbiber No. 14

(*NEW ARRIVAL*) (Cocktails) Ted Saucier. Ted Saucier's Bottoms Up. *Signed*

(*NEW ARRIVAL*) (Cocktails) Terrington, William. Cooling Cups and Dainty Drinks: A Collection of Recipes for "Cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds.

(*NEW ARRIVAL*) (Cocktails) The Compleat Imbiber 8

(*NEW ARRIVAL*) (Cocktails) Virginia Elliott & Phil D. Strong. Shake 'Em Up! A Practical Handbook of Polite Drinking

(*NEW ARRIVAL*) (Colombian) Alejandra Salamanca, et al. Abrazar la Tierra: Memorias Gastronómicas de Coquí, Chocó. *Signed*

(*NEW ARRIVAL*) (Colombian) Chori Agamez & Heidy Pinto. Envueltos de plátano, yuca y maíz en las cocinas tradicionales de Colombia