(*NEW ARRIVAL*) (Hippie) Helen Black, ed. The Berkeley Co-op Food Book: Eat Better and Spend Less

(*NEW ARRIVAL*) (Hippie) Karen Cross Whyte. The Complete Yogurt Cookbook

(*NEW ARRIVAL*) (Hippie) Linda Maull & Nancy Fair McIntyre. Getting it All Together: The Down to Earth Cookbook

(*NEW ARRIVAL*) (International) Recipes from Many Nations

(*NEW ARRIVAL*) (Italian - Los Angeles) Cusimano, Jack. Economical Italian Cook Book, containing many new and delicious receipts and designed especially to meet the present high cost of living.

(*NEW ARRIVAL*) (Italian) Anna Muffoletto. The Art of Sicilian Cooking

(*NEW ARRIVAL*) (Italian) The Egg of Columbus The History of Italian Restaurants in the United States of America 1492-1992 (Gianni Salvaterra)

(*NEW ARRIVAL*) (Italian) The Penny Magazine: Neapolitan Maccaroni-Eaters

(*NEW ARRIVAL*) (Japanese) Karen Green. Japanese Cooking for the American Table.

(*NEW ARRIVAL*) (Japanese) Peter & Joan Martin. Japanese Cooking

(*NEW ARRIVAL*) (Japanese) Tomu Egami. Typical Japanese Cooking.

(*NEW ARRIVAL*) (Jewish - Spain) Meri Badi. 250 Recettes de Cuisine Juive Espagnole

(*NEW ARRIVAL*) (Jewish) Irma Charles. Adventures in Bubby Irma's Kitchen: A Collection of Treasured Recipes.

(*NEW ARRIVAL*) (Los Angeles) The Ebell Club of Los Angeles Cook Book

(*NEW ARRIVAL*) (Mexican - Alcohol) Martin Fonts. Tratado Teorico Practico de la Fabricacion de Vinos y Licores de Todas Clases y Cervezas: Completo Manual del Cantinero

(*NEW ARRIVAL*) (Mexican) Carlos Kozel. Por La Senda de la Salud, con Jugos de Frutas, Yerbas y Tes