(*NEW ARRIVAL*) (British) Jane Garmey. Great British Cooking: A Well Kept Secret. Foreword by Calvin Trillin.

(*NEW ARRIVAL*) (Bulgarian) Ivelina Ivanova. 100 Bulgarian Dishes

(*NEW ARRIVAL*) (Butchery) R.C. Hammett & W.H. Nevell. A Handbook on Meat and Text Book for Butchers

(*NEW ARRIVAL*) (Butchery) Rivers, Frank. The Hotel Butcher, Garde Manger and Carver.

(*NEW ARRIVAL*) (California - Los Angeles) Bohemian Life as Seen by Savarin St. Sure. Approx. 154 issues

(*NEW ARRIVAL*) (California - Los Angeles) Fashions in Foods in Beverly Hills.

(*NEW ARRIVAL*) (Cambodian) From Honeybees to Pepperwood: Creative Lao Cooking with Friends (Friends-International)

(*NEW ARRIVAL*) (Cambodian) From Spiders to Water Lilies: Creative Cambodian Cooking with Friends (Friends-International)

(*NEW ARRIVAL*) (Cambodian) Rotanak Ros. SAOY: Royal Cambodian home cuisine

(*NEW ARRIVAL*) (Caribbean) The Culinary Heritage of Trinbago: Our Seasonal and Traditional Foods (Jassie Singh)

(*NEW ARRIVAL*) (Central American) Tanya McNab. Flavors of Belize: The Cookbook. *Signed*

(*NEW ARRIVAL*) (Charcuterie) Jeffrey Weiss. Charcutería: The Soul of Spain

(*NEW ARRIVAL*) (Charcuterie) Pierre Cotte Marcel and Deport, Jean-Francois and Odeau, Jean-Pierre. Professional Charcuterie Series

(*NEW ARRIVAL*) (Charcuterie) Stephane Reynaud. Terrine

(*NEW ARRIVAL*) (Chez Panisse) Waters, Alice, Lindsey Shere & Martine Labro. Chez Panisse Pasta, Pizza & Calzone *Signed*

(*NEW ARRIVAL*) (Children's) Betty Crocker's New Girls and Boys Cook Book